Ham Parma

Only fresh legs of pork are suitable for production and come from farms and abattoirs that are recognised by the San Daniele Ham Consortium (Veneto, Emilia Romagna, Lombardy, Piemonte, Tuscany, Umbria, Abruzzo, Lazio, Molise).
The minimum duration of the production cycle is 12 months to complete the maturing process.

Ham on the bone - Cod. 121

Characteristics: Ham on the bone without the foot and with light brown coloured rind.
Average weightFrom 9 kg to 11.5 kg.
Storage information: For a whole leg, store in a cool place with a temperature of no higher than 20°C ; once opened keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.

Deboned pressed ham - Cod. 122

Characteristics: Deboned ham which is pressed into a more regular shape before being vacuum-packed.
Average weight: From 7 kg to 9 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film
Minimum storage time: Unopened, six months from the packaging date.

Deboned “addobbo” ham - Cod. 120

Characteristics: Deboned ham which is pressed by a special machine into the characteristic rounded shape and tied before being vacuum-packed.
Average weight: From 7 kg to 9 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film
Minimum storage time: Unopened, six months from the packaging date.

Deboned, brick-shaped ham - Cod. 132

Characteristics: Deboned ham which is pressed into a brick-like shape before being vacuum-packed.
Average weight: From 5.5 kg to 7 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film
Minimum storage time: Unopened, six months from the packaging date.

Half a deboned ham - Cod. 119

Characteristics: Deboned ham which is pressed into a more regular shape before being sliced and vacuum-packed.
Average weight: From 3.5 kg to 4.5 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film
Minimum storage time: Unopened, six months from the packaging date.